As Taste of London’s official champagne partner once again, we are delighted to have joined forces with some exclusive chef partners to celebrate both the festival and 50 years of our revolutionary Cuvée Rosé. Hosted in our eco farmhouse, you’ll be immersed in the processes of turning field to fork, and grape into glass with a luxurious organic tasting menu and champagne masterclass never before seen.
Celebrating wine making innovation, provenance and sustainability, Laurent-Perrier will join forces with pioneering farmer Igor Vaintraub of Indie Ecology alongside one of London’s most revered restaurants, a different one each day, including Adam Handling’s The Frog, Ikoyi, Roganic, The Modern Pantry and Club Gascon.
Octopus, shito & herbs
Jollof rice and cured prawns
Tomato ice cream with hay rice mousse
Situated in London’s beautifully redeveloped St James Market, Ikoyi interprets West African ingredients to create unique dishes served in a warm and welcoming environment.
Asparagus with duck parfait – bowl with fork
Duck, miso and broccoli – bowl with fork
Rhubarb, syrup sponge and meadowsweet
Adam Handling’s flagship restaurant showcases the chef and his team’s exceptional and innovative cooking. The kitchen combines technical savvy with the best possible produce and a lightly theatrical touch.
Preserved raspberry tart
Crab and hispi cabbage
Roganic first opened in 2011 in Marylebone as a pop-up. Now it has returned to London, bringing elements of L’Enclume, Simon Rogan’s two Michelin star restaurant in the Lake District.
Cornish brown crab doughnut, squid ink and urfa chilli salt
Kashmiri masala braised lamb shoulder, pea & yuzu puree, beetroot slaw
Chocolate liquorice mousse, blackcurrant sorbet, cocoa & Aleppo chilli wafer
The Modern Pantry marks its tenth birthday this August. Why not join the celebrations with a glass of Laurent Perrier Cuvée Rosé and an exclusive Summer Menu?
Duck tartare and caviar
Braised beef with seaweed
White chocolate and Roquefort
Opened in September 1998, Club Gascon offers imaginative, Michelin star winning cuisine from the south west of France, created by chef Pascal Aussignac
How to book your masterclass add-on ticket
Laurent-Perrier Rosé Masterclass with Indie Ecology add-on tickets include a bespoke tasting menu with rosé champagne pairing. You must purchase an entry ticket alongside your masterclass ticket.
How to book masterclass tickets if you don’t already have a Taste of London entry ticket:
To book your ticket a Laurent-Perrier Rosé Masterclass with Indie Ecology, on the Tickets page select the Taste of London session you would like to attend, then the number and type of entry ticket(s) you would like, and then click ‘Continue’ and add-on a masterclass ticket
How to book masterclass tickets if you do already have a Taste of London entry ticket:
On the Tickets page, select the Taste session you have booked, click “Already Ordered Tickets” and add in your order reference number and the email you booked the original tickets on. Then you can add-on a masterclass ticket to your original order.