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LEFT IT TO THE LAST MINUTE? SPARKLING EASTER IDEAS WITH LAURENT-PERRIER

April 14, 2017

Whether you’ve been counting down the days or it’s just crept up on you. The Easter Weekend is finally here!

Champagne Laurent-Perrier has rounded-up our top picks for how to make the most of these four glorious days off.

From quick country escapes available to book now to some of the latest exciting openings and our little-known, much-loved hotspots, let Laurent-Perrier take the lead to your long weekend…

 

Enjoy a quick break with Hilton Hotels and Laurent-Perrier Cuvée Rosé

Hilton Doubletree Champagne Laurent-PerrierWhether Liverpool, Cambridge or London, Hilton always knows how to make the most of your time at leisure. Enjoy a stay in one of their beautiful country resorts from from £159 per room including breakfast, dinner and Laurent-Perrier Cuvée Rosé champagne.

To find out more click here.

Discover Selfridges’ new Californian-themed roof top bar – The Roof Deck

The Roof Deck opens at Selfridges with Champagne Laurent-Perrier

Checked out Selfridge’s new rooftop hideout yet? Inspired by the American West Coast, this is the 7th edition of Des McDonald’s winning series of rooftop pop-ups which have become much anticipated features in the London food scene.
Enjoy fresh summer flavours, stunning views over the city and of course, an excellent wine list. Together with Selfridge’s extensive and fine collection of wares, it’s officially the perfect spot for celebrating the Easter weekend in style.

Find out more here.

Escape to Glasgow and The Anchorline, brasserie and bar

The Anchor Line Pub GlasgowThe Anchor Line Bar and Restaurant brings dining and drinks to Glasgow city centre with the transatlantic style of yesteryear and a modern twist.

Showcasing the best of Scottish produce with influences from both sides of the Atlantic, The Anchorline offers fresh oysters, lobster and scallops, the finest scotch beef, ribs and burgers to die for.

There is an extensive wine list with classics lying alongside some of their own signature cocktails, and a drinks list with a strong whisky, bourbon and gin influence. Open for lunch and dinner, and with fantastic private dining facilities The Anchor LIne combines a casual and welcoming dining environment with first class service and produce.

Stop by the beautiful surroundings of the completely restored grade A1 listed building on St Vincent Place to enjoy the best of Scottish produce with influences from both sides of the Atlantic.

Enjoy an Easter afternoon tea in the heart of West London

Afternoon tea landscpae 3This Easter, relax in the beautiful setting of The Roof Gardens and enjoy a scrumptious Champagne Afternoon Tea! Indulge in a traditional assortment of sandwiches, warm golden scones and delicious cakes accompanied by specially selected teas and coffees and a glass of fizz! Afternoon Tea takes place on Saturday 15th April, and tickets are £38.00 per person and available from Design my Night.

Escape to St Andrews and The Rufflets Hotel for a haven of peace and seasonal country fare

The Rufflets, St Andrews

The home of golf, St Andrews is a peaceful seaside retreat less than an hour from Edinburgh.

Escape to the luxurious yet welcoming Rufflets hotel for peace, quite and delicious seasonal food; all accompanied by Laurent-Perrier’s range of fine champagne.

Find out more about St Andrews or book now here.

Escape to Italy with San Carlo in Selfridges and beyond, Manchester

As founding Chairman Marcello Distefano says, “The key to everything is the quality of the ingredients” – words which certainly resonate with Champagne Laurent-Perrier!

Tucked away in Selfridges Manchester as well as in a select collection of hotspots elsewhere in the city, San Carlo only uses the finest and freshest seasonal ingredients, many flown in from produce markets across Italy to ensure authenticity. From twenty two spectacular seafood dishes to the freshest anti pasti, unrivalled grill specialities such as the tomahawk steak and a broad range of masterfully prepared meat, pizza, pasta recipes, their dishes, paired with a glass or two of Laurent-Perrier Cuvée Rosé are designed to engage all of your senses. The perfect way to start your bank holiday on the right foot.

Watch the world, and the Thames, go by at The King’s Head, Putney

The Dukes HeadOn the banks of the Thames, The King’s Head brings wonderful seasonal fare such as slow roasted duck leg and wild mushroom, spinach & pine nut pie.

Whether for a long weekend or just a cheeky sip after work, the King’s Head is a great place to make the most of the long days and vibrant nights.

Book your tables here.

Dive in with Bob’s Lobster at Hawker House, Canada Water

BoB'sHawker House is the latest outpost of the ever popular Street Feast street-food festivals in Canada Water.
Come Friday & Saturday, the space becomes a bustling hive of delicious activity and dishes from London’s best street food chefs including our friends at Bob’s Lobster.

Head over and spend the day Bob's Lobster1taking a bite out of an incredible range of dishes but don’t forget to leave room for one of Bob’s classic lobster rolls accompanied by a glass of our Cuvée Rosé, a perfect dose of street chic.

Learn more about Bob’s Lobster here.

Make a mini-break of it with Solent Forts, off the coast of Portsmouth

Solent Forts 2Located off the coast of Portsmouth, drop anchor in the Solent and experience these truly unique venues. Each of these three 19th century forts offers a distinct yet deeply indulgent experience.
Visit for the day, enjoying stunning views, a trip to the spa and perhaps a delicious lunch or make a full break of it, staying in one of No Man or Spitbank Fort’s contemporary rooms. There’s even the option to visit all three forts over three days for the ultimate Easter experience!

Find more information and how to book here.

Escape to Bel and The Dragon at The Swan, Kingsclere, Hampshire

Bel & The Dragon Kingham
Since its opening just under a year ago, Bel & Dragon at The Swan, Kingclere has established itself as a distinctly cosy country inn, just on the edge of the North Wessex Downs.

pic12316With nine beautiful rooms and a menu hand-crafted to showcase the area’s local fare paired with Laurent-Perrier it’s the perfect long weekend bolthole.

Discover more here.