FT Weekend brings you first class writing on food and drink every week – from provocative restaurant reviews to inspiring recipe ideas and coverage of fine wine from around the world.
This year, we have teamed up with 11 acclaimed London restaurants to offer you exclusive FT Weekend & Champagne Laurent-Perrier Summer Menus.
Each restaurant has created a bespoke menu, including a glass of delicious Laurent-Perrier Cuvée Rosé champagne. Menus reflect the eco-friendly values shared by the restaurants, Laurent-Perrier and their mutual partner, pioneering farmer Igor Vaintraub of Indie Ecology.
The Summer Menus offer is available from 18th June to 31st August 2018. To book, visit ft.com/summermenus and quote ‘FT LP Menu’.
Opened in November 2017, Indian style restaurant Bombay Bustle in Mayfair is inspired by the famed railway system and tiffin tin carriers of Mumbai.
The menu offers recreations of some of Bombay’s best loved dishes.
To book, visit ft.com/summermenus, call 020 7290 4470 or email firstname.lastname@example.org and quote ‘FT Laurent Perrier Menu’.
Chai Wu is a contemporary Chinese fine-dining restaurant, offering traditional and modern Chinese culture from its home
in Harrods, London’s iconic department store.
Experienced chefs bring passion, precision and creativity to their cooking, using modern and classic Chinese techniques.
To book, visit ft.com/summermenus, call 020 3819 8888 or email email@example.com and quote ‘FT LP Menu’.
With exquisite Indian food and a stunning location in the heart of Westminster, The Cinnamon Club is a landmark London restaurant with real wow factor.
This landmark restaurant has revolutionised the way Indian cooking is viewed.
To book, visit ft.com/summermenus, call 02072222555 or email firstname.lastname@example.org and quote ‘FT LP Menu’.
Opened in September 1998, Club Gascon offers imaginative, Michelin star winning cuisine from the south west of France, created by chef Pascal Aussignac.
All of the ingredients are seasonal, of superlative quality and are sourced from small, artisan producers from South West France.
To book, visit ft.com/summermenus, call 02076006144 or email email@example.com and quote ‘FT LP Menu’.
Opened in 2016, Michelin star winning Elystan Street is a fresh restaurant from Phil Howard and Rebecca Mascarenhas offering contemporary European dishes in a sophisticated dining room.
Their aim is to deliver great pleasure in the dining room through pure, seasonal ingredient led dishes.
To book, visit ft.com/summermenus, call 0207 628 5005 or email firstname.lastname@example.org and quote ‘FT LP Menu’.
Adam Handling’s flagship restaurant showcases the chef and his team’s exceptional and innovative cooking. The kitchen combines technical savvy with the best possible produce and a lightly theatrical touch.
Adam’s ethos is marrying flavours with striking culinary techniques.
To book, visit ft.com/summermenus, call 0207 199 8370 or send an email to email@example.com to book your table, quoting “FT LP Menu.
Situated in London’s beautifully redeveloped St James Market, Ikoyi interprets West African ingredients to create unique dishes served in a warm and welcoming environment.
The ever evolving menu uses West African ingredients to create unique dishes.
To book, visit ft.com/summermenus, call 02035804660 or email firstname.lastname@example.org and quote ‘FT LP Menu’.
The Modern Pantry marks its tenth birthday this August. Why not join the celebrations with a glass of Laurent Perrier Cuvée Rosé and an exclusive Summer Menu?
Menus are inspired by Anna’s travels around the globe, with an aim to fuse everyday cooking with modern and unusual ingredients.
To book, visit ft.com/summermenus, call 020 7553 9210 or email Clerkenwell@themodernpantry.co.uk and quote ‘FT LP Menu’.
Roganic first opened in 2011 in Marylebone as a pop-up. Now it has returned to London, bringing elements of L’Enclume, Simon Rogan’s two Michelin star restaurant in the Lake District.
Cooking is forward-thinking and imaginative, using only the freshest and most exceptional produce.
To book, visit ft.com/summermenus, call 020 3370 6260 or email email@example.com and quote ‘FT LP Menu’.
Sagardi pays tribute to the Basque Country, a unique land with an ancestral culture of its own, where food is at the very centre of life.
Every day Sagardi bring authentic Basque culinary culture to the Heart of London.
To book, visit ft.com/summermenus, call 020 3802 0478 or email firstname.lastname@example.org and quote ‘FT LP Menu’.
Opened in January 2018, Sorella is an Italian-inspired neighbourhood restaurant in London’s Clapham, sister to The Dairy and Counter Culture
The restaurant hones in on all that the team love about the Italian attitude to cooking and eating.
To book, visit ft.com/summermenus, call 0207 720 4662 or email email@example.com and quote ‘FT LP Menu’.