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‘Out Of The Blue’ by The Berkeley

The Blue Bar at The Berkeley launches ‘Out Of The Blue’

~ An explorative journey of taste like never before, in partnership with Champagne Laurent-Perrier ~

The Blue Bar at The Berkeley has created ‘Out Of The Blue’ to take guests on an explorative journey of taste by stimulating the senses through a combination of the finest ingredients and bespoke technology.

In partnership with some of the world's finest drinks companies, including Laurent-Perrier, up to four guests will have the exclusive opportunity to try curated cocktails in a secret space within the heart of the hotel. Tailored technology, culinary science and mixology will all combine to enhance the perception of flavour through sight, sound and scent.

~ A leap beyond the drinks list ~

Every good barman knows that a cocktail is more than the sum of its parts. While the elements of a drink may stay the same, the taste can be enhanced or even transformed by its surroundings. Experimenting with how the context of a drink affects flavour, the team at the Blue Bar has taken this theory a step further to curate a controlled 360-degree environment where specially-designed film and molecular scents combine with bespoke cocktails.